The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava.

While we are baking up our fair share of pumpkin recipes and cozy fall treats, we’re also dipping into our stash of trick-or-treat candy. So why not combine your love of baking with these candies?

The classic apple pie isn't exactly a fixer-upper, but we were intrigued by a Joanna Gaines twist on the classic. Find out how we liked her dulce de leche apple pie.

Everyone has their favorite candy bar; the one they look for in the supermarket checkout line, the one they hope is crushed up and ready to top their sundae at the ice cream shop. 

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk.